Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 2 cups sugar
- 6 medium apples
- 2 bananas
- three drops -- ^then put into syrup
Directions
6 medium apples, peeled 2 bananas.
and cored. 1 cup water.
2 cups sugar. i/^ cup candy cinnamon drops.
Make Syrup — ^When boiling put in apples stuffed with bananas two or three drops — ^then put into syrup, sprinkle rest of candy over apples. This makes a lovely pink color and gives a delightful flavor.
Put in crystal dish and serve cold with meat course.
Ginger may be used instead of bananas.