Photo: Matheus Cenali
Ingredients
- 5 medium- y^ cup confectioners' sugar
Directions
1
Pare and core 5 Medium- y^ cup confectioners' sugar, sized apples, bake in sauce 10c worth of marshmallows. made by cooking. i^ cup boiling water until
2
Pour over apples and bake until done. When taken from stove, roll in shredded cocoanut and serve cold.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive