Photo: Kevin McCutcheon
Ingredients
- one quart of cranberries
- half pint of boiling water
- one pint sugar
Directions
1
Wash one quart of cranberries, add half pint of boiling water, cover closely, cook six minutes, stir with wooden spoon, press through colander, add one pint sugar; simmer ten minutes. Serve hot or cold. When cold it will jell.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive