Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
767
Calories
17g
Protein
13g
Fat
145g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of butter
- one-half cup sugar
- 4 sweet potatoes
- one tablespoon of flour until thick
Directions
1
1 can pineapples. 4 sweet potatoes.
2
Drain pineapple, cut in small pieces, cook potatoes and cut in pieces. Cook juice of pineapple /with one tablespoon of butter and one tablespoon of flour until thick, adding one-half cup sugar, mix fruit and potatoes in baking dish ^and pour over this the syrup. Run in stove to season and brown.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive