Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
886
Calories
29g
Protein
23g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups bread crumbs
- 4 cups of sweet milk
- 3 cups cocoa
- 3 cups sugar
- 2 eggs beaten together
Directions
1
2 cups bread crumbs. 4 cups of sweet milk (evap- 2-3 cups cocoa. orated).
2
2 eggs beaten together. 2-3 cups sugar.
3
Bake one-half hour in moderate oven. Serve with whip-, ped cream.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive