Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
189
Calories
8g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 3 egg yolks
- 4 level teaspoons baking pow- 2 whites eggs
- 2 whites eggs
- 1 orange juice
Directions
1
3 egg yolks.
2
4 level teaspoons baking pow-
3
2 whites eggs.
4
2 cups sugar.
5
1 orange juice and grated
6
%, cup cold water.
7
31/^ cups flour.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive