Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
756
Calories
28g
Protein
15g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon orange
- 11/4 cups sweet milk
- 2 round
- 4 level teaspoons yolks 12
- 14 eggs baking powder
- 1 teaspon vanilla
- one sheet
Directions
1
1/2 lb. butter. 1 lb. flour.
2
1 lb. sugar. 2 round or 4 level teaspoons Yolks 12 or 14 eggs baking powder.
3
beaten light. 1 teaspoon orange.
4
11/4 cups sweet milk. 1 teaspon vanilla.
5
Bake in layers or one sheet and put together with orange icing.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive