Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1040
Calories
29g
Protein
35g
Fat
151g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon soda
- 2 cups maple sugar
- 14 cup butter
- 1 cup buttermilk
- 21/2 cups flour
- 8 cake chocolate
- 2 eggs
- two layers
Directions
1
1-8 cake chocolate. 1 teaspoon soda.
2
2 cups maple sugar. ' 2 eggs.
3
14 cup butter. 1 cup buttermilk.
4
21/2 cups flour.
5
Melt chocolate over hot water. Dissolve soda in butter- milk; cream butter and sugar; add eggs, milk and flour; mix well ; fold in melted chocolate last. Bake in two layers.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive