Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
306
Calories
2g
Protein
20g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoonfuls of sweet 1 teaspoon butter
- 1 teaspoon butter
- 1 tablespoon each of cocoa
- 1 cup xxxx sugar
Directions
1
4 tablespoonfuls of sweet 1 teaspoon butter.
2
cream. 1 tablespoon each of cocoa and
3
1 cup XXXX sugar. vanilla.
4
Mix thoroughly, put over a vessel of hot water and stir to a smooth cream. Let cool a little before spreading on cake, or it will run.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive