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FRUIT CAKE
Photo: David Holifield

FRUIT CAKE

5 ingredients 8 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon baking powder
  • 1 pound sugar
  • 2 lbs
  • 1 small bottle maraschino v^ lb
  • 8 eggs

Directions

1

2 lbs. seeded raisins. 1 small bottle maraschino

2

V^ lb. citron. cherries and juice.

3

1/^ lb. dates. V2 lb. butter.

4

V^ cup plum jelly. % lb. flour, browned and

5

y^ cup strawberry pre- sifted with —

6

serves. 1 teaspoon baking powder.

7

V^ cup cherries. 8 eggs.

8

' 1 pound sugar.

By Wilson, Mary Elizabeth Lyles, 1860-1924 · Recipe sourced from internet_archive

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