Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup flour
- salt
Directions
1
S eggs. 1 cup sugar.
2
1 cup flour. Juice of i/^ lemon.
3
Beat yolks light, add juice of lemon and half the sugar. Beat whites with pinch of salt, when light add half of sugar. Mix whites and yolks then cut flour in lightly. Bake in either loaf or layers in moderate oven.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive