Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
584
Calories
20g
Protein
12g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour after sifting sev- not too stiff
- 1 teaspoon cream tartar
- 12 eggs beaten slowly
- salt
Directions
1
12 eggs beaten slowly, but 1 cup flour after sifting sev-
2
not too stiff and dry. eral times.
3
iy2 cups sugar. 1 teaspoon cream tartar.
4
Pinch of salt.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive