Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
617
Calories
15g
Protein
7g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon orange
- 1 cup flour
- 1 cup sifted sugar
- 7 large
- 1 scant teaspoon cream tar- tar
Directions
1
Whites of 7 large or 8 1 teaspoon orange.
2
small eggs, yolks of 5. 1 cup flour, measured after 1 cup sifted sugar. sifting 3 times.
3
1 scant teaspoon cream tar- tar.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive