Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
761
Calories
22g
Protein
7g
Fat
154g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons baking powder
- 1 teaspoon lemon
- 3 cups flour
- two cups to one of juice
- 7 eggs
- two layers
- 1 minced orange
- 1 banana -- sliced
- two eggs to each cup of sugar
Directions
1
7 eggs. 2 teaspoons baking powder,
2
1^ cups sugar. 1 teaspoon lemon and va-
3
3 cups flour. nilla.
4
l^ teacup cold water. Bake in two layers.
5
1 minced orange. 1 can pineapple chopped fine.
6
1 banana — sliced. y% cup sugar.
7
Juice 1/^ lemon.
8
Ice on top with the following icing: Take syrup of pineapple, boil with sugar, allowing two cups to one of juice, break two eggs to each cup of sugar, beat whiles stiff, when syrup cooks thick and threads, pour gradually over the eggs ; cook over steam to the right consistency to ice cake. Delicious.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive