Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
394
Calories
11g
Protein
28g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup chopped pecans
- 1 cup sweet milk
Directions
1
1 cup sugar. 1 cup chopped pecans.
2
1 cup sweet milk. 3V^ cups flour.
3
Drop on greased paper in pan and cook as tea cakes.
4
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By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive