Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
746
Calories
20g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 1 cup sugar
- one cup chopped raisins
- 2 whole eggs
- 4 yolks 2 cups flour
- 2 tea- beaten very light
- 2 tea- % cup butter
Directions
1
2 whole eggs or 4 yolks 2 cups flour with 2 tea- beaten very light. spoons baking powder.
2
1 cup sugar. % cup grape juice with 2 tea- % cup butter. spoons cinnamon and i/?
3
teaspoon cloves. To this batter add one cup chopped raisins, three-quar- ters cup chopped pecans. Mix all well and bake in gem rings.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive