Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cup butter
- 3 cups flour sifted 3 times 2 cups sugar
- 2 cups sugar
- 3 eggs
- 3 level teaspoons baking pow- 2-3 cup butter
Directions
1
3 eggs. 3 level teaspoons baking pow- 2-3 cup butter or y^ cup der.
2
fat. 3 cups flour sifted 3 times 2 cups sugar. with powder.
3
Beat eggs light, add sugar, then softened butter. Mix into flour and add enough flour to roll into soft dough. Roll thin, sprinkle with sugar, and cut with fancy cutter. Bake in quick oven.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive