Ingredients
- one cup seeded raisins
- one cup home-made citron cut in small strips
- half pound lady fingers
Directions
1
Make boiled custard, using yolks only. One cup seeded raisins ; one cup home-made citron cut in small strips ; one- half pound lady fingers or pieces of stale cake. Line a buttered mold with the cake, then layer of raisins and citron, another of cake and so on until it is filled. Pour over this the custard. Set in pan of hot water and put in oven to* season and make firm. Serve with home-made wine sauce.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
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