Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 egg yolks
- 3 lemons
Directions
1
8 egg yolks. 1/4 lb. butter.
2
1 lb. sugar. Juice of 3 lemons.
3
Put all in double boiler. Cook until consistency of cream. Line bowl with lady fingers, pour pudding over them. Make meringue of whites and put over top. Brown a light color in oven. Whipped cream may be used instead. This makes a delicious filling for cake.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive