Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint water
- 1 tablespoon corn starch
- 1 tablespoon vanilla
- 4 eggs
- one egg at a time
- 3 tablespoon^ sugar
- 3 egg yolks
Directions
1 pint water. 4 oz. pastry flour.
2 oz. butter. 4 eggs.
Put water and butter over fire; when boiling, add quickly the flour; beat until smooth. Take from fire and let cool. Beat into this one egg at a time, mix and beat thoroughly. Drop by spoonful into a greased pan ; bake in moderate oven forty minutes.
Filling For Cream. Puffs.
y% pint milk. 3 tablespoon^ sugar.
1 tablespoon corn starch. 1 tablespoon vanilla. 3 egg yolks.
Cook over hot water. Let cool and fill puffs. Split on sides. Add chocolate to this mixture to make a change; also pecans or hickory nuts.