Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
891
Calories
27g
Protein
26g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 3 cups flour
- 1 cup sugar
- 1 cup buttermilk
- 1 cup molasses
- 1 teaspoon soda
- 2 eggs beaten together
- 1 level teasik
Directions
1
1 cup butter. i/^ teaspoon nutmeg.
2
3 cups flour. 1 cup sugar.
3
1 cup buttermilk. 1 cup molasses (New Or-
4
2 eggs beaten together. leans).
5
1 level teasiK)on cinnamon. 1 teaspoon soda.
6
Serve with hot sauce.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive