Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cup milk
- 2 tablespoons sugar dis- solved in milk
- four tablespoonfuls of sugar
- a pint of cold milk in the double boiler
- 4 level teaspoons baking pow- 2 scant tablespoons but- der
- 2 scant tablespoons but- der
- three tablespoonfuls of granulated tapioca in a pint of cold milk in the double
- one beaten egg
Directions
2-3 cup milk. 4 level teaspoons baking pow-
2 scant tablespoons but- der.
ter. Flour to make soft dough.
2 tablespoons sugar dis- solved in milk. '
Roll out not too thin and bake in cake pan, not too hard. When cool and just before serving place sweetened berries between. Serve with whipped cream.
TAPIOCA PUDDING. Put three tablespoonfuls of granulated tapioca in a pint of cold milk in the double boiler. When the tapioca is trans- parent (in about twenty minutes) add four tablespoonfuls of sugar and one beaten egg. Cook five or six minutes longer till thick and take from the fire. Flavor with va- nilla or lemon. May be made the day before.