Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
769
Calories
29g
Protein
15g
Fat
130g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sweet milk
- 1 cup maraschino cherry 1/^ lb
- one teaspoon baking powder
- 3 eggs
Directions
1
1 lb. figs chopped fine 3 eggs.
2
and fiavored. 1 cup sweet milk.
3
1/2 lb. suet. 1 cup maraschino cherry 1/^ lb. bread crumbs. juice.
4
1/^ lb. sugar.
5
Mix eggs, sugar and milk, then bread crumbs, then suet and figs. Add one teaspoon baking powder. Steam in large mold or in individuals. Steam for two and a half hours and serve hot with rich sauce.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive