Photo: Wesual Click
Ingredients
- 1 heaping pint bread meg
Directions
1
1 qt. milk. A little lemon and nut-
2
1 heaping pint bread meg.
3
crumbs. Pinch salt.
4
IV^ cups sugar or to taste.
5
Soak crumbs until soft and measure, add yolks and beat until light, then add other ingredients. Bake until custard sets, then make meringue of whites, with a table- spoon sugar to each white. Bake to a light brown, spread with jelly and put meringue on top.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive