Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons white sugar
- 3 tablespoons sugar
- 1 teaspoon vanilla
- six cups
- 3 eggs beaten together
Directions
1
6 tablespoons white sugar, 3 tablespoons sugar.
2
browned to syrup in V^ cup milk.
3
iron saucepan. 1 teaspoon vanilla.
4
3 eggs beaten together.
5
Beat together, pour sauce in six cups and the mixture over it. Set in pan of hot water; cook twenty minutes.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive