Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
695
Calories
22g
Protein
13g
Fat
122g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1/2 cup blackberry jam
- 2 tablespoons flour
- 1/2 cup cream
- 1 heaping tablespoon but- 2 tablespoons flour
- 2 eggs beaten separately
Directions
1
1 cup sugar. 1/2 cup blackberry jam.
2
1 heaping tablespoon but- 2 tablespoons flour.
3
ter. 1/2 cup cream.
4
2 eggs beaten separately.
5
Cream butter, add sugar, add yolks, then jam. Beat well, add flour, cream and jam. Bake forty-five minutes.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive