Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
693
Calories
15g
Protein
13g
Fat
130g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint boiling water
- 1 tablespoon corn starch 1 cup mashed cherries
- 1 cup mashed cherries
- 1 tablespoon butter
- 2 heaping cups of sugar
Directions
1
2 heaping cups of sugar. 1 pint boiling water.
2
1 tablespoon corn starch 1 cup mashed cherries.
3
mixed with sugar. 1 tablespoon butter.
4
Cook until smooth and thick. Serve hot.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive