Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
234
Calories
7g
Protein
6g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup grated apple
- 2 eggs
- 1 lemon
Directions
1
2 eggs. 1 lemon.
2
1 cup sugar. , 1 cup grated apple.
3
Beat the yolks and sugar, add rind and juice of lemon, then the beaten whites and the apple gradually. Cook three minutes over boiling water, stirring constantly.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive