Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup powdered sugar
- 2 tablespoons vanilla
- 1 egg white beaten stiff
Directions
1
y2 cup butter. V2 cup boiling water.
2
1 cup powdered sugar. 1 egg white beaten stiff.
3
2 tablespoons vanilla.
4
Cream butter and sugar, add vanilla. Just before seiTv- ing add boiling water, stir well, then add whites, beat all into foam and serve at once.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive