Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
300
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1 teaspoon butter if you use ll^ cups rich milk
Directions
1
1 cup white sugar. 1 teaspoon butter if you use ll^ cups rich milk or cream. milk without cream.
2
l^ cake chocolate.
3
Put milk, sugar and chocolate in double boiler. Cook until smooth. Flavor with vanilla.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive