Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
240
Calories
8g
Protein
11g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups xxxx sugar
- two tablespoons cream
- 2 oranges
- 4 egg whites
Directions
1
2 cups XXXX sugar. 1^ cup butter. Juice of 2 oranges, grated 4 egg whites.
2
rind of one.
3
Cream butter and sugar, add two tablespoons cream, stir over hot water until well blended. Add orange and grated rind. If you want cold sauce, add the beaten whites after cooling; if hot, add at once. Pineapple and lemon sauce may be made the same way.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive