Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon com starch
- 1 cup sugar
- 1 tablespoon butter
- 2 cups sweet milk
- 3 egg yolks beaten light
Directions
1
3 egg yolks beaten light. 1 tablespoon com starch.
2
1 cup sugar. 1 tablespoon butter,
3
2 cups sweet milk.
4
Flavor with vanilla and orange. Cook as a custard. Serve hot.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive