Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
616
Calories
17g
Protein
1g
Fat
132g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup potatoes
- 1 cup flour sifted
Directions
1
1 cup potatoes (Irish). Pinch salt.
2
1 cup flour sifted.
3
Cook potatoes and thoroughly mash and mix with flour while warm. Roll out in rounds, fill with blackberries and drop in boiling hot water for thirty minutes. Serve with rich sauce.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive