Ingredients
- 1 cup flour
- 2 tablespoons fat
- one custard
Directions
1
Pastry for one custard or pie:
2
1 cup flour. y% teaspoon salt and a little
3
2 tablespoons fat or butter. sugar.
4
Sift flour, salt and sugar, cut in shortening with knife. Mix lightly with ice water. Fold and chill.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive