Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of flour into cream pastry
Directions
Make one pint of flour into cream pastry, roll thin, spread with strawberries,, blackberries or raspberries. Sprinkle with sugar and butter and roll all together. Put in pan, sprinkle top with sugar, bits of butter and add water enough to make plenty of juice. Cook in oven until well done and make a little extra sauce if there is not plenty of juice, then roll is ready to serve.