Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
618
Calories
14g
Protein
13g
Fat
111g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 tablespoon flour
- 1 tablespoon butter
- 1 lemon
Directions
1
1 lemon. Grated rind of V^ ahemon.
2
1 cup sugar. 1 tablespoon flour. \
3
y2 cup seeded raisins. 1 tablespoon butter. \
4
Cook over fire until thick, then add raisins. BaWe pas- try and put in filling. Roll thin pastry for top. Can' make roll instead of pie and serve with lemon sauce.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive