Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup raisins
- 1 cup english walnuts
- 2 tablespoons butter
- two tablespoons butter
- one cup sugar
- two tablespoons water
Directions
1 cup raisins. % cup fruit juice.
1 cup English walnuts. 2 tablespoons butter.
Roll pastry thin, spread with raisins, nuts, sugar and butter. Bake brown in moderate oven. Delicious.
SWEET POTATO PIE. Steam sweet potatoes. Line a pan with pastry, bake a little, put in layer of sweet potatoes sliced thin. Make a syrup of two tablespoons butter, one cup sugar, i/^ cup corn syrup, two tablespoons water, a little cinnamon and allspice. Pour over potatoes and add another layer, then syrup. Bake as custard or cover and make an old-fashioned sweet potato pie.