Photo: Lars Blankers
Ingredients
- 1 cup boiled
- 2 egg yolks
- one large custard
Directions
1
1 cup boiled and mashed 2 egg yolks.
2
potatoes. y2 cup sugar.
3
y2 cup cream. A little nutmeg.
4
Put in pastry and bake. Make meringue. This makes one large custard. Sweet potatoes may be used the same way.
5
All berry pies are made in the same way, some requir- ing more sugar than others. Blackberries and raspberries are put in pastry before cooking, also cherries. Gooseber- ries and pie plant must be heated to i boiling point and strained, then seasoned.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive