Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
761
Calories
28g
Protein
15g
Fat
128g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup plum jelly
- 1 cup sweet milk
- 1 tablespoon flour
- 4 eggs
Directions
1
4 eggs. y^ cup butter.
2
1 cup sugar. 1 cup plum jelly.
3
1 cup sweet milk. 1 tablespoon flour and meal
4
* mixed with sugar.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive