Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
291
Calories
8g
Protein
18g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup blackberry jam
- 1 cup sugar
- 1/2 cup butter
- 4 eggs
Directions
1
4 eggs. 1 cup blackberry jam.
2
1 cup sugar. 1/2 cup butter.
3
Bake in pastry, cover with meringue. If yolks only are used spread cream icing on top. Raspberries and straw- berries may be used the same way.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive