Photo: Ernest Porzi
Ingredients
- 1 pint lemon juice
- 2 cups cold water
- 3 cups boiling water
- 14 box gelatine
Directions
1
1 pint lemon juice. IV^ cups sugar.
2
2 cups cold water. 3 cups boiling water. 14 box gelatine.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive