Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11/4 cups sugar
- 2 tablespoons gelatine soaked ^ cup raisins
- 5 apples
- 1 lemon
- five apples
Directions
5 apples. 1 15-cent bottle maraschino
11/4 cups sugar. cherries.
IV^ cups water. 2 tablespoons gelatine soaked
^ cup raisins. in i/^ cup water.
Juice 1 lemon.
Put on sugar with water, cook into syrup. Peel and core five apples, stuff with raisins and cherries. Place in syrup and cook until tender; take out carefully and place on dish an inch deep on sides. Add lemon and cherry juice to syrup, also gelatine. When thoroughly dissolved and nearly cool, pour around and over apples. Color any shade with color paste. Cut out apples with round cutter if it is to be sen'^ed as individuals. They are pretty served in crystal dish with meat course.