Photo: Irene Kredenets
Ingredients
- one cup wine
Directions
1
Use pretty halves of firm peaches. Use same propor- tions as for wine jelly, only one cup wine. When almost cool pour over the peaches laid on pretty dish.
2
Orange jelly may be used with pineapple and cherries.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive