Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
169
Calories
1g
Protein
6g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape Wine | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint double cream
- 1/2 cup sugar
- 1 cup almonds
- 3 cup grape wine
- 10 cts
- one bottle of marrons
Directions
1
1 pint double cream. ' 10 cts. orange paste.
2
1/2 cup sugar. 1 cup almonds, blanched, 10 cts. worth marshmal- ground and browned,
3
lows. 1-3 cup grape wine.
4
Whip cream stiff, fold in sugar, cut marshmallows and paste in pieces ; gently fold in, set on ice to chill. If desired, use one bottle of marrons with marshmallows instead of almonds and paste.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive