Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 cup cold water
- 1 cup strawberry juice 1 pint whipped cream
- 1 pint whipped cream
Directions
Bavarian creams are a combination of fruit juices and other liquids, as milk, coffee, chocolate and cream.
l^ box gelatine. V2 cup orange juice.
14 cup cold water. y^ cup sugar.
1 cup strawberry juice 1 pint whipped cream, and pulp.
Soften gelatine in cold water for ten minutes. Dissolve by putting vessel in hot water. Strain this into strawberry and orange juice. Add sugar and stir until thoroughly dis- solved. When mixture begins to set, fold in cream.