Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup nuts
- 1 cup raisins
- 2 cups water
- 3 tart apples
- ten min- utes add raisins
Directions
3 tart apples. 1 cup nuts.
1/^ lb. stoned dates. V^ cup brown sugar.
1 cup raisins. 2 cups water.
Make syrup of sugar and water and gently simmer there- in the pared and quartered apples. For the last ten min- utes add raisins and dates and allow to cook with apples. Dates should be cut in one-half-inch pieces. Add gelatine, stir until dissolved, add nuts and place in mold. Slice and serve with sauce or whipped cream.