Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
249
Calories
3g
Protein
6g
Fat
50g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sifted macaroon 1 teaspoon granulated gela- crumbs
- 1 teaspoon granulated gela- crumbs
- 6 tablespoons powdered 1/4 cup juice from the cherries sugar
- 1/4 cup juice from the cherries sugar
- 1 cup orange juice
- 1 cup maraschino cherries 1 pint whipped cream
- 1 pint whipped cream
Directions
1
2 cups sifted macaroon 1 teaspoon granulated gela-
2
crumbs. tine.
3
6 tablespoons powdered 1/4 cup juice from the cherries
4
sugar. 1 cup orange juice.
5
1 cup maraschino cherries 1 pint whipped cream.
6
Place sifted macaroon crumbs and the cherries in a bowl, add cherry and orange juice, let stand overnight, dis- solve gelatine in a little cream and add it with the sugar to the crumbs. Beat cream very stiff and slowly add the other mixture. Put in mold, pack in ice and salt, let stand several hours. Decorate with macaroons and serve.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive