Photo: Ian Dooley
Ingredients
- one pint of boiled custard
- one quart of sweetened cream
- three dozen macaroons
Directions
1
Make one pint of boiled custard. When cold, add to it one quart of sweetened cream. Flavor with vanilla. Brown three dozen macaroons and crush them fine. Stir these into the mixture and freeze. This cream will be found an agree- able change from the more ordinary flavors.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive