Ingredients
- 2 tablespoons gelatine
- 4 egg whites
Directions
1
4 egg whites, •bhiuba suoodsaiqB:^ g
2
2 tablespoons gelatine. -uiBejo paddiqM. :iuid x
3
y^ cup sweet milk.
4
Beat eggs stiff, add sugar and whip well. Dissolve gela- tine in milk on stove and when cool enough whip into eggs and sugar. Set in ice to congeal. Line bowl with lady fingers if liked.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive