Estimated Nutrition (whole recipe, rough)
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 2 pints water
- one pint of water on fire
- three cups of sugar ih three cups of water
- one-half pound of marshmallows into small pieces
- two tablespoons of gelatine in three tablespoons of milk
- three pints of cream
- one-half pound of chopped raisins
- one pint of milk
- half cups of sugar
- one tablespoon of vanilla
- one quart of cream
- one-half pound of marshmal- lows cut in two
- 2 grapefruits
- 3 lemons
- three sherbet
- three cups of water
- three bananas
- three oranges
- three lemons
- two eggs
- one dozen macaroons
- three tablespoons of milk
- one scant pound of old-fashioned peppermint sticks
- four eggs
- three cups of milk
- one-half cake of chocolate broken in pieces
- three pieces
Directions
2 grapefruits. ' 2 cups sugar.
3 lemons. 2 pints water.
Squeeze juice from lemons. Put sugar, rind and one pint of water on fire, let boil five minutes ; when cool, add rest of water and fruit juices. Put in freezer, and when it be^ns to freeze add the shredded grape fruit. Serve in glass cups with maraschino cherry garnish.
WE THREE SHERBET. Dissolve over the stove three cups of sugar ih three cups of water; when cool into this put three bananas, three oranges and one pineapple. Add the juice of three lemons. When it begins to freeze add the whites of two eggs, well beaten. Put the bananas through the colander and chop the other fruits fine.
MARSHMALLOW ICE CREAM. Cut one-half pound of marshmallows into small pieces. Roll very fine one dozen macaroons, first drying them in the oven, if they are fresh. Dissolve two tablespoons of gelatine in three tablespoons of milk, stirring it over the fire. Add this to the mixture. When ready to freeze, beat in three pints of cream and flavor with vanilla. After it is partly frozen stir in one-half pound of chopped raisins.
PEPPERMINT CANDY ICE CREAM. One scant pound of old-fashioned peppermint sticks, crushed very fine, and dissolved over the fire in one pint of milk. When cool> add to this three pints of cream. Beat five minutes with an egg whip and freeze. The cream will be a delicate pink.
CHOCOLATE MARSHMALLOW CREAM. Make a custard of the yolks of four eggs, one and one- half cups of sugar and three cups of milk, one-half cake of chocolate broken in pieces. Put the chocolate and milk on together in a double boiler, stir until the chocolate is melted, pour over the eggs and sugar, cook two or three minutes. Cool, add one tablespoon of vanilla, one quart of cream; when it begins to freeze add one-half pound of marshmal- lows cut in two or three pieces.